Herbed Parmesan Polenta with Chicken Sausage & Veggies Creamy parmesan polenta pairs well with Italian chicken sausage and sautéed veggies, like bell pepper, zucchini, and mushrooms. Fresh chives and Bertolli® d’Italia Creamy Rosa Sauce add a burst of flavor to this comforting meal. Top with a sprinkle of grated parmesan cheese. 6 Servings 20 minutesPrep Time 15 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients Chicken Sausage & Veggies 2 tablespoons olive oil 6 fully-cooked Italian chicken sausages,, cut into ½-inch-thick slices 1 red onion,, thinly sliced 1 yellow bell pepper,, thinly sliced 1 small zucchini,, halved lengthwise, cut into ½-inch-thick slices 8 ounces sliced cremini mushrooms 2 cloves garlic,, minced 1 jar (24.7 ounces) Bertolli® d'Italia Creamy Rosa Sauce Polenta 3 cups cups chicken broth 1 cup heavy cream 1 cup instant polenta ¼ cup thinly sliced chives ¾ cup grated Parmesan cheese,, divided Directions Step 1: Heat oil in large skillet on medium-high heat. Add sausage, onions and peppers; cook 4-5 minutes or until vegetables are crisp-tender. Add zucchini, mushrooms and garlic; cook 1-2 minutes or until combined. Add Sauce; cook 3-4 minutes or until heated through. Step 2: For Polenta: Heat broth and cream in medium saucepan on medium heat until simmering. Slowly whisk in polenta in a steady stream. Cook 5 minutes or until thickened and tender, whisking constantly. Remove pan from heat; stir in chives and ½ cup cheese. Step 3: Pour polenta onto large wooden cutting board or serving platter; top with sauce mixture. Sprinkle with remaining cheese before serving. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
